Stacy Humbert Molten heart madeleines & raspberry jam IIngredients: 120 g of butter 200 g of flour 1/2 packet of baking powder 3 eggs 150 g of sugar 3 tbsp of milk Preparation: Freeze the jam in molds or ice cube trays. Melt the butter and ... ...
Stacy Humbert Ribeye steak and its wine sauce & cherry jam with black garlic Ingredients: 1 rib steak 30 g butter 1 onion 25 cl red wine Baby potatoes Herbs Salt Pepper 1/2 jar of cherry jam black garlic Preparation: Grill the meat for 3 minutes on each side on u..
Stacy Humbert Buckwheat roll with salmon & blueberry jam with timut pepper Ingredients: 2 buckwheat pancakes 120 g of fresh cheese like Saint Môret 1/2 jar of blueberry jam Timut pepper 4 slices of salmon Preparation: In a bowl, mix the fresh cheese ...
Stacy Humbert Hot dog & smoked apricot harissa jam Ingredients: 8 hot dog buns 8 Strasbourg sausages 1 jar of apricot smoked harissa jam 200g of cheddar 1 jar of mustard 1 red onion 1 spring onion Preparation: Boil the sausages...
Stacy Humbert Scallop Carpaccio & pineapple-kiwi gold jam - elderflower Ingredients: 8 fresh scallops 1 tbsp pineapple kiwi gold elderflower jam ½ finger lime (optional, can be replaced with lime zest) 1 spring onion Prep...
Confiture et compagnie, Alice Perchenet Puff pastry with white sausage and apple jam Ingredients: 1 puff pastry 2 white sausages 4 tbsp apple jam pepper Preparation: Preheat the oven to 200°C. In a pan, heat a knob of butter to brown the ... Pommes
Confiture et compagnie, Alice Perchenet Goat cheese toast with fig jam Ingredient: Multigrain baguette Fresh goat cheese Olive oil Fig jam Salt Pepper Preparation: Grill the slices of bread in the oven for 10 minutes at 180°C after adding a drizzle of oil... Apéritif Figue
Confiture et compagnie, Alice Perchenet Halloween Cookies Ingredient: 250g of flour, 152g of granulated sugar, 100g of butter, a pinch of salt, 1 egg, pumpkin ginger lemon jam. Preheat the oven to 180°C. Beat the egg with the granulated sugar and a...
Confiture et compagnie, Alice Perchenet Méli Mélo Salad with its jam vinaigrette Ingredients: 1 tbsp of apple cider vinegar 1 tsp of mustard 2 tbsp of olive oil 1 tbsp of cherry jam with black garlic salt pepper 300g of spinach shoots 200g of cherry tomatoes blue radish from Auvergne...
Confiture et compagnie, Alice Perchenet Apple turnovers apple jam apple calvados Ingredients: 200g of flour 100g of butter 1/2 tsp of fine salt 1/2 glass of water 3 apples apple jam calvados Preparation: Mix the flour, the butter in pieces in a bowl. Crumble everything...
Confiture et compagnie, Alice Perchenet Duck breast with jam Ingredients: 50cl of red wine Mushroom 1 tsp of veal stock 2 tbsp of cherry jam with black garlic 40g of butter pepper salt 2 duck breasts pepper Salt Preparation: Heat the wine, the...
Confiture et compagnie, Alice Perchenet Cherry tomato tart with jam Ingredients: 200g of flour, 100g of butter, 1/2 tsp of fine salt, 1/2 glass of water, cherry tomatoes, cherry jam, black garlic, pepper, salt. Preparation: For the shortcrust pastry, mix the flour, the butter...
