Stacy Humbert Molten heart madeleines & raspberry jam IIngredients: 120 g of butter 200 g of flour 1/2 packet of baking powder 3 eggs 150 g of sugar 3 tbsp of milk Preparation: Freeze the jam in molds or ice cube trays. Melt the butter and ... ...
Stacy Humbert Ribeye steak and its wine sauce & cherry jam with black garlic Ingredients: 1 rib steak 30 g butter 1 onion 25 cl red wine Baby potatoes Herbs Salt Pepper 1/2 jar of cherry jam black garlic Preparation: Grill the meat for 3 minutes on each side on u..
Stacy Humbert Buckwheat roll with salmon & blueberry jam with timut pepper Ingredients: 2 buckwheat pancakes 120 g of fresh cheese like Saint Môret 1/2 jar of blueberry jam Timut pepper 4 slices of salmon Preparation: In a bowl, mix the fresh cheese ...
Stacy Humbert Hot dog & smoked apricot harissa jam Ingredients: 8 hot dog buns 8 Strasbourg sausages 1 jar of apricot smoked harissa jam 200g of cheddar 1 jar of mustard 1 red onion 1 spring onion Preparation: Boil the sausages...
Stacy Humbert Scallop Carpaccio & pineapple-kiwi gold jam - elderflower Ingredients: 8 fresh scallops 1 tbsp pineapple kiwi gold elderflower jam ½ finger lime (optional, can be replaced with lime zest) 1 spring onion Prep...
Confiture et Compagnie, Pauline Duprez A new visual identity for 'Confiture et Compagnie' the French jam maker. A few days before Christmas, here is our selection of jams dedicated to the end-of-year holidays. The Flavor of Christmas Black Garlic Cherry from Cambrai The Fig We all know the traditional preserve ... Ail Noir Cannelle Dessert Figue Noël
Confiture et Compagnie, Pauline Duprez Jam and Company in Saint-Quentin, with Alice Perchenet Thanks to Pauline, Yannick, and their entire team of communication experts for their support in the redesign of our visual identity. Thanks to them, our jars now represent who we are e... Presse
Confiture et Compagnie, Pauline Duprez A woman from Saint-Quentin wins the top prize with her jam! Thank you Bertrand for this article which perfectly highlights the strong collaboration of the entire Confiture et Compagnie team. Winning awards is above all a team effort! Interview Presse Récompense
Confiture et Compagnie, Pauline Duprez Jam and company in Saint-Quentin, with Alice Perchenet Thanks to Patrick Vincent for highlighting this on the occasion of our victory at the international jam competition in Beaupuy, where our jams were awarded, particularly in the category... Interview Presse
Confiture et Compagnie, Pauline Duprez Saint-Quentin: They are Jam Champions! A big thank you to the Wéo team for highlighting Confiture et Compagnie during a live report on Salut les HDF. Discover the report... Interview Presse
Confiture et Compagnie, Pauline Duprez Saint-Quentin: their jam won the world champion title Thanks to Courrier Picard, which once again was there to talk about the victory of Confiture and Company at the World Jam Championships. Discover the article Find our medal-winning jams... Presse Récompense
Confiture et Compagnie, Pauline Duprez Confituriades 2022: the world champion is back in France Thanks to Carine Caussieu (Sud Ouest) for highlighting our success during this event. And yes, we are proud to have brought the cup home! Discover the article Find the confit... Presse Récompense
