Confiture et compagnie, Alice Perchenet Puff pastry with white sausage and apple jam Ingredients: 1 puff pastry 2 white sausages 4 tbsp apple jam pepper Preparation: Preheat the oven to 200°C. In a pan, heat a knob of butter to brown the ... Pommes
Confiture et compagnie, Alice Perchenet Goat cheese toast with fig jam Ingredient: Multigrain baguette Fresh goat cheese Olive oil Fig jam Salt Pepper Preparation: Grill the slices of bread in the oven for 10 minutes at 180°C after adding a drizzle of oil... Apéritif Figue
Confiture et compagnie, Alice Perchenet Halloween Cookies Ingredient: 250g of flour, 152g of granulated sugar, 100g of butter, a pinch of salt, 1 egg, pumpkin ginger lemon jam. Preheat the oven to 180°C. Beat the egg with the granulated sugar and a...
Confiture et compagnie, Alice Perchenet Méli Mélo Salad with its jam vinaigrette Ingredients: 1 tbsp of apple cider vinegar 1 tsp of mustard 2 tbsp of olive oil 1 tbsp of cherry jam with black garlic salt pepper 300g of spinach shoots 200g of cherry tomatoes blue radish from Auvergne...
Confiture et compagnie, Alice Perchenet Apple turnovers apple jam apple calvados Ingredients: 200g of flour 100g of butter 1/2 tsp of fine salt 1/2 glass of water 3 apples apple jam calvados Preparation: Mix the flour, the butter in pieces in a bowl. Crumble everything...
Confiture et compagnie, Alice Perchenet Duck breast with jam Ingredients: 50cl of red wine Mushroom 1 tsp of veal stock 2 tbsp of cherry jam with black garlic 40g of butter pepper salt 2 duck breasts pepper Salt Preparation: Heat the wine, the...
Confiture et compagnie, Alice Perchenet Cherry tomato tart with jam Ingredients: 200g of flour, 100g of butter, 1/2 tsp of fine salt, 1/2 glass of water, cherry tomatoes, cherry jam, black garlic, pepper, salt. Preparation: For the shortcrust pastry, mix the flour, the butter...
Confiture et compagnie, Alice Perchenet Toast of dried duck breast with jam A recipe that will make your guests salivate from the aperitif... Ingredients: 1 duck breast 1 kg of coarse salt 3 tbsp of Herbes de Provence pepper 1 country-style baguette cherry jam with garlic...
Confiture et compagnie, Alice Perchenet Milk bread Ingredients: 50g of melted butter 30cl of milk 2 tsp of dry yeast (8g) 30g of sugar 500g of flour 1 tsp of salt 1 egg lightly beaten for glazing Recipe: In a bowl...
Confiture et compagnie, Alice Perchenet The orange Swiss roll Ingredients 4 eggs 100 ml of sugar 100 ml of cornstarch 50 ml of flour 1 packet of baking powder 1 packet of vanilla sugar 25 ml of very hot water Recipe Preheat your oven to 200°C. In a bowl, put... Dessert Gâteau Orange
Confiture et Compagnie, Pauline Duprez Homemade jams made in Saint Quentin Thanks to Gaël Hérissé and Julien Gris for this article which presents our activity and highlights the passion that drives us every day. Find the article Discover the video Find the jam e... Interview Partenaire Presse
Confiture et Compagnie, Pauline Duprez The hive says yes to us! Thank you to La Ruche qui dit oui for listing us in their distribution network. Find our page... Partenaire
