Confiture et compagnie, Alice Perchenet Toast of dried duck breast with jam A recipe that will make your guests salivate from the aperitif... Ingredients: 1 duck breast 1 kg of coarse salt 3 tbsp of Herbes de Provence pepper 1 country-style baguette cherry jam with garlic...
Confiture et compagnie, Alice Perchenet Milk bread Ingredients: 50g of melted butter 30cl of milk 2 tsp of dry yeast (8g) 30g of sugar 500g of flour 1 tsp of salt 1 egg lightly beaten for glazing Recipe: In a bowl...
Confiture et compagnie, Alice Perchenet The orange Swiss roll Ingredients 4 eggs 100 ml of sugar 100 ml of cornstarch 50 ml of flour 1 packet of baking powder 1 packet of vanilla sugar 25 ml of very hot water Recipe Preheat your oven to 200°C. In a bowl, put... Dessert Gâteau Orange
Confiture et compagnie, Alice Perchenet Panna cotta As soon as the beautiful days arrive, everyone wants a light and refreshing dessert! It's the perfect opportunity to try yourself with this superb fruit Panacotta recipe! Recipe: In a ca... Dessert Fraises Pommes
