Stacy Humbert Madeleines cœur coulant & confiture de framboise IIngredients: 120 g of butter 200 g of flour 1/2 packet of baking powder 3 eggs 150 g of sugar 3 tbsp of milk Preparation: Freeze the jam in molds or ice cube trays. Melt the butter and ... ...
Stacy Humbert Côte à l'os et sa sauce au vin & confiture cerise à l'ail noir Ingredients: 1 rib steak 30 g butter 1 onion 25 cl red wine Baby potatoes Herbs Salt Pepper 1/2 jar of cherry jam black garlic Preparation: Grill the meat for 3 minutes on each side on u..
Stacy Humbert Rouleau sarrasin saumon & confiture myrtille poivre de timut Ingredients: 2 buckwheat pancakes 120 g of fresh cheese like Saint Môret 1/2 jar of blueberry jam Timut pepper 4 slices of salmon Preparation: In a bowl, mix the fresh cheese ...
Stacy Humbert Hot dog & confiture abricot harissa fumée Ingredients: 8 hot dog buns 8 Strasbourg sausages 1 jar of apricot smoked harissa jam 200g of cheddar 1 jar of mustard 1 red onion 1 spring onion Preparation: Boil the sausages...
Stacy Humbert Carpaccio de Saint-Jacques & confiture ananas - kiwi gold - fleur de sureau Ingredients: 8 fresh scallops 1 tbsp pineapple kiwi gold elderflower jam ½ finger lime (optional, can be replaced with lime zest) 1 spring onion Prep...
Confiture et Compagnie, Pauline Duprez Noël 2022 A few days before Christmas, here is our selection of jams dedicated to the end-of-year holidays. The Flavor of Christmas Black Garlic Cherry from Cambrai The Fig We all know the traditional preserve ... Ail Noir Cannelle Dessert Figue Noël
Confiture et Compagnie, Pauline Duprez Une nouvelle identité visuelle pour «Confiture et Compagnie» le confiturier français. Thanks to Pauline, Yannick, and their entire team of communication experts for their support in the redesign of our visual identity. Thanks to them, our jars now represent who we are e... Presse
Confiture et Compagnie, Pauline Duprez Une Saint-Quentinoise décroche le titre suprême avec sa confiture ! Thank you Bertrand for this article which perfectly highlights the strong collaboration of the entire Confiture et Compagnie team. Winning awards is above all a team effort! Interview Presse Récompense
Confiture et Compagnie, Pauline Duprez Confiture et Compagnie à Saint-Quentin, avec Alice Perchenet Thanks to Patrick Vincent for highlighting this on the occasion of our victory at the international jam competition in Beaupuy, where our jams were awarded, particularly in the category... Interview Presse
Confiture et Compagnie, Pauline Duprez Saint-Quentin : Elles sont Championnes de Confiture ! A big thank you to the Wéo team for highlighting Confiture et Compagnie during a live report on Salut les HDF. Discover the report... Interview Presse
Confiture et Compagnie, Pauline Duprez Leur confiture a gagné le titre de championne du monde Thanks to Courrier Picard, which once again was there to talk about the victory of Confiture and Company at the World Jam Championships. Discover the article Find our medal-winning jams... Presse Récompense
Confiture et Compagnie, Pauline Duprez Confituriades 2022 : le champion du monde est de retour en France Thanks to Carine Caussieu (Sud Ouest) for highlighting our success during this event. And yes, we are proud to have brought the cup home! Discover the article Find the confit... Presse Récompense
