Confiture et compagnie, Alice Perchenet Le gâteau roulé à l'orange Ingredients 4 eggs 100 ml of sugar 100 ml of cornstarch 50 ml of flour 1 packet of baking powder 1 packet of vanilla sugar 25 ml of very hot water Recipe Preheat your oven to 200°C. In a bowl, put... Dessert Gâteau Orange
Confiture et compagnie, Alice Perchenet Panacotta As soon as the beautiful days arrive, everyone wants a light and refreshing dessert! It's the perfect opportunity to try yourself with this superb fruit Panacotta recipe! Recipe: In a ca... Dessert Fraises Pommes
