The orange Swiss roll

Ingrédients

• 4 eggs

• 100 ml of sugar 

• 100 ml cornstarch

• 50 ml of flour

• 1 packet of yeast​

• 1 packet of vanilla sugar​

• 25 ml of very hot water​

Recipe​

Preheat your oven to 200°.​

1. In a bowl, put the sugar and the egg yolks. Whisk to lighten.​

2. Add the cornstarch, the flour, the baking powder, the vanilla sugar. Mix well with the water​

3. Beat the egg whites until stiff​

4. Mix everything together, gently by folding​

5. Cover the baking sheet with well-buttered parchment paper and pour the mixture on top​

6. Put in the oven, hot, for 7 to 10 minutes​

7. On a damp cloth, turn the cake over and roll it as soon as it comes out of the oven. Wait 5 minutes (the time to choose the jam you want to put inside 😄)

8. Unroll your cake​

9. Spread with jam (not too much on the edges so that it doesn’t run), roll up again​

10. All that's left is to enjoy​