Ingrédients :
2 buckwheat pancakes
120 g fresh cheese like Saint Môret
1/2 blueberry jam jar with Timut pepper
4 slices of salmon
Préparation :
In a bowl, mix the cream cheese and the blueberry Timut pepper jam.
Place a buckwheat pancake on a plate. Put a slice of salmon,
spread with a spoonful of fresh cheese.
Roll the pancake onto itself, tightly, to form a roll. Wrap in plastic wrap and
Place in the refrigerator for 1 hour.
Remove the ends and cut 4 small rolls.
Repeat the operation.
Tasting tip:
Serve the buckwheat rolls well chilled, accompanied by a drizzle of lemon juice.
