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Abricot & Almond

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A duo that works wonderfully: apricot for its liveliness, almond for its sweetness.​

In this recipe, we play on contrasts. The apricot retains a nice firmness and a hint of acidity, while the slivered almonds, added at the end of cooking, keep all their crunchiness.​

The result? A preparation that is both creamy and textured, full of depth, which is different from the classics.​

On tasting, one first finds the clear taste of the fruit, then the sweet notes of the almonds.​

A little pastry-like touch that is just as appealing on a toast as in yogurt or alongside fresh cheese.​

8.99 € 8.99 EUR 8.99 €

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(40.86 € / Units)
  • Net weight

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Ingredients: Apricot 60%, sugar, almonds, lemon juice, gelling agent if necessary: agar-agar

Prepared with 60g of fruit per 100g​

Total sugar content: 50g per 100g​

Made in a workshop that uses nuts.​

Average nutritional values per 100g. Energy: 928.84 KJ/220.32 Kcal. Fat: 1.83g of which saturated fatty acids 0.03g. Carbohydrates: 48.77g of which sugar 48.22g. Protein: 1.21g. Salt: 0g

Store in a cool, dry place. Best consumed within 15 days after opening.