A recipe that will make your guests drool from the aperitif...​

Ingrédients:

1 duck breast 1 kg of coarse salt 3 tablespoons of Herbes de Provence pepper​

1 country-style baguette black garlic cherry jam olive oil

Préparation:

1. Mix the coarse salt, pepper, and part of the herbes de Provence. Rinse the duck breast under running water and dry it thoroughly with a paper towel. Place half of the coarse salt mixture in an airtight container, then put the duck breast skin-side down on the salt and cover with the rest. Close the container and place it in the refrigerator for 17 hours. Remove the duck breast and get rid of the salt. Then place it in a clean cloth, add the rest of the herbes de Provence, and store it in the refrigerator for 3 weeks.​

2. Grill slices of bread in the oven for 10 minutes at 180°C. Add a drizzle of olive oil and spread with black garlic cherry jam. Cover with a thin slice of dried duck breast (homemade). And enjoy!​