Goat cheese toast with fig jam

Multigrain baguette​

Fresh goat cheese​

Olive oil​

Fig jam​

salt​

pepper​

Grill the slices of bread in the oven for 10 minutes at 180°C after adding a drizzle of olive oil.​

In a bowl, put the fresh goat cheese, a teaspoon of olive oil, add salt and pepper to your liking. Mix everything with a fork until a creamy texture is obtained.​ 

Spread the fig jam on the slices of bread, make quenelles of fresh goat cheese using two tablespoons and place them on the slices.​