Apple turnovers apple jam apple calvados

Ingrédients:

200g of flour​

100g of butter​

1/2 tsp of fine salt​

1/2 glass of water​

3 apples

apple calvados jam​

Préparation:

Mix the flour and the butter in pieces​

in a mixing bowl. Crumble everything by hand and​

add the water gradually while​

mixing until forming a soft ball.​

Let rest for 20 to 30 minutes.​

Roll out the dough on the work surface using​

of a rolling pin​

Using a cookie cutter, make discs in the dough.​

Preheat the oven to 200°C.​

Add a teaspoon of apple calvados jam​

on each disk and a few pieces of apple.​

Close the slippers and brush them with​

egg yolk.​

Put in the oven on a baking sheet for 15 minutes.​