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Ingredients: Pineapple 29%, Gold Kiwi 29%, Sugar, Lemon Juice, Elderflower Syrup, Gelling Agent if needed: Agar-Agar.
Prepared with 58g of fruit per 100g.
Total sugar content: 55g per 100g.
Made in a workshop that uses nuts.
Average nutritional values per 100g: Energy: 896.82 KJ / 211.83 Kcal Fat: 0.32g (of which saturated fats: 0g) Carbohydrates: 50.91g (of which sugars: 50.49g) Protein: 0.46g Salt: 0g
Store in a cool, dry place. Best consumed within 15 days after opening.
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