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Pineapple, gold kiwi & edelflower Jam

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Discover our gold medal flavor at the 2022 World Championship. A fruity, floral, and lively creation, both original and perfectly balanced.

When tasting, the power of pineapple blends with the freshness of yellow kiwi, enhanced by the delicacy of elderflower. A surprising trio that works wonderfully. To spread, to pair with fresh cheese, or simply with a small spoon.​


This recipe was born from a wonderful meeting with Clotilde Brown, artisan and producer of elderflower syrup in Thiérache, discovered thanks to the Collège Culinaire de France. Her expertise and the quality of her flowers immediately inspired this combination.​

A jam conceived as a nod to summer pickings.​



8.99 € 8.99 EUR 8.99 €

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(40.86 € / Units)
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Ingredients: Pineapple 29%, Gold Kiwi 29%, Sugar, Lemon Juice, Elderflower Syrup, Gelling Agent if needed: Agar-Agar.

Prepared with 58g of fruit per 100g.

Total sugar content: 55g per 100g.

Made in a workshop that uses nuts.

Average nutritional values per 100g: 

 Energy: 896.82 KJ / 211.83 Kcal Fat: 0.32g (of which saturated fats: 0g) Carbohydrates: 50.91g (of which sugars: 50.49g) Protein: 0.46g Salt: 0g​

Store in a cool, dry place. Best consumed within 15 days after opening.