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Pear & Tonka bean
A recipe with soft and enveloping accents, inspired by the flavors of autumn. It combines the melting flesh of the pears from Vergers Martine (located 20 minutes from the workshop) with the warm and slightly woody note of tonka bean.
Labeled Terroirs Hauts-de-France, this local creation reveals a silky texture and a delicate fragrance. Perfect for adding a comforting touch to your breakfasts, drizzling over a still-warm crepe, or twisting into a seasonal dessert.
A little wink: it's Pauline's favorite, co-founder of the house. And it's no accident.
A seasonal artisanal treat that deserves a prominent place on your table.

