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Pear & Tonka bean

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A recipe with soft and enveloping accents, inspired by the flavors of autumn. It combines the melting flesh of the pears from Vergers Martine (located 20 minutes from the workshop) with the warm and slightly woody note of tonka bean.​


Labeled Terroirs Hauts-de-France, this local creation reveals a silky texture and a delicate fragrance. Perfect for adding a comforting touch to your breakfasts, drizzling over a still-warm crepe, or twisting into a seasonal dessert.​


A little wink: it's Pauline's favorite, co-founder of the house. And it's no accident.​


A seasonal artisanal treat that deserves a prominent place on your table.​

8.99 € 8.99 EUR 8.99 €

Not Available For Sale

(40.86 € / Units)
  • Net weight

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Ingredients: Pear 70%, Sugar, Lemon Juice, Tonka Beans 0.1%, Gelling Agent if needed: Agar-Agar 

Prepared with 70g of fruit per 100g Total sugar content: 50g per 100g 

Made in a workshop that uses nuts.​

Average nutritional values per 100g : 

 Energy: 755.95 KJ / 178.48 Kcal Fat: 0.06g (of which saturated fats: 0g) Carbohydrates: 50.2g (of which sugars: 50.07g) Protein: 0.17g Salt: 0g

Store in a cool, dry place. Best consumed within 15 days after opening.