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peach
A recipe full of softness, like a sunny late afternoon.
Here, we cook beautiful, juicy peaches, which we let simmer gently in our workshop to preserve their fruity taste and melting texture.
No need to overdo it: the peach is enough on its own. It offers a delicate flavor, just sweet enough, with still a few pieces to remind you of the original fruit.
It's a simple, generous recipe that we love on a toasted slice, in white cheese, or tucked into the heart of a soft cookie.
A sweet flavor, full of sunshine, that one never tires of finding again throughout the seasons.