Ingredients: Orange 68%, sugar, rum 4%, lemon juice, gelling agent if necessary: agar-agar
Prepared with 68g of fruit per 100g
Total sugar content: 50g per 100g
Made in a workshop that uses nuts.
Average nutritional values per 100g. Energy: 873.5 KJ/198.99 Kcal. Fat: 0.19g of which saturated fatty acids 0g. Carbohydrates: 47.98g of which sugar 47.87g. Protein: 0.56g. Salt: 0g.
Store in a cool, dry place. Best consumed within 15 days after opening.
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