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Fig
Straightforward, to leave all the room for the aromatic richness of the fig.
Its dense texture, its melting grains, its naturally sweet and slightly woody notes… here, nothing hides its character.
A single flavor, but a true personality. To spread generously, to pair with goat cheese, or to slip into a shortcrust pastry for a quick tart.
A frank, intense taste that speaks for itself.

