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Blackberry

Picked at full maturity, it slowly simmers in our copper basins to retain all its flavor and its beautiful color.

The texture is soft, almost melting, with a few grains like the blackberry picked by the roadside.

No fuss, not too much sugar, just the fruit, a little time, and a lot of care.

To spread without moderation on a slice of bread or a still-warm pancake.

This combination does not exist.

Ingredients: Blackberry 57%, sugar, lemon juice, gelling agent if necessary: agar-agar

Prepared with 57g of fruit per 100g

Total sugar content: 50g per 100g

Made in a workshop that uses nuts, sulfites.

Average nutritional values per 100g.

Energy: 820.05 KJ/193.61 Kcal. Fat: 0.2g of which saturated fatty acids 0g.

Carbohydrates: 52.48g of which sugars 52.37g. Proteins: 0.71g. Salt: 0.01g.

Store in a cool, dry place. Best consumed within 15 days after opening.