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Banana & Kiwi
A recipe full of sweetness… with a little twist!
We use bananas from the French Antilles, because even when we work with exotic fruits, we want to stay as close as possible to local or French produce whenever possible.
They are blended with kiwi, to bring a tangy and refreshing touch.
The result? A creamy texture, almost like homemade applesauce, and a very mild taste that appeals to both children and adults.