apricot & smoked harissa

Born from a meeting between Confiture & Compagnie and Baba Bahari smoked Harissa, this creation embodies the art of combining fire and sweetness with elegance.​

Behind its beautiful amber color hides a unique tasting experience, which unfolds in three stages:​

👉 first the delicate smokiness, reminiscent of American sauces but subtly revisited in the French style,​

👉 then the roundness of the apricot, generous and fruity,​

👉 and finally, the signature of the harissa, precisely measured to reveal its heat without ever dominating.​

The result? A balanced, refined, and surprising jam, capable of enhancing both cheese and grilled meat, without masking their flavors.​

Acclaimed by chef Thierry Marx and awarded “Best Of” at the Salon Gourmet Sélection 2025, our Smoked Harissa Apricot is a true invitation to discovery​