Ingrédients:

1 tbsp of apple cider vinegar​

1 tsp of mustard​

2 tbsp of olive oil​

1 tbsp of black garlic cherry jam salt​

pepper​

300g of spinach sprouts​

200g of cherry tomatoes​

radish​

bleu d'auvergne

Préparation:

Add in order the vinegar, mustard, salt, and pepper, and create the emulsion using a whisk. Add the olive oil and the black garlic cherry jam.​

Mix all the ingredients together and add 2 tablespoons of dressing.​